Bio Harvested today
Dinkel-Sauerteigbrot
from Hofbäckerei Stein · 47166 Duisburg
5.20 €/ pc
incl. 7 % VAT
Product passport
Freshnessabout 5 days of freshness leftHarvested on 07.10.2026
Storageroom temperature
ProductionartisanEU organic certified
ReadyMi, Fr, Sa (Backtage)Pre-order until Vortag 18:00
Demeter
24 Stunden Teigführung, Holzofen, Dinkel vom eigenen Feld.Hofbäckerei Stein
Net quantity 1 kg · Packaging: paper
Nutrition per 100 g
| Energy (kcal) | 245 |
| Fat (g) | 1.6 |
| Carbohydrates (g) | 47 |
| of which sugars (g) | 1.2 |
| Protein (g) | 9 |
| Salt (g) | 1.3 |
- Origin
- Hofbäckerei Stein, Duisburg · Eigene Erzeugung
- Harvest / production date
- 07.10.2026
- Attributes
- Artisan Organic
Hofbäckerei SteinSauerteigbrot aus eigenem Dinkel – Holzofen in Duisburg-Hamborn.
